Sunday, 1 June 2008

What people eat and drink in München

It doesn't take much to change my mood from gloom to hooray. This little dish, for example. It is neither good for you nor sophisticated, it is simply delicious, Leberkäse (don't ask, just don't call it spam) with a fried egg, accompanied by a potato-cucumber salad, topped with chives.


or a Griesnockersuppe, dumplings in a vegetable broth. With the obligatory Breze and a beer.


Eaten in a beer garden, like this one, which is attached to our local.

And here is something I prepared earlier, a playful semolina pudding (Grießflammeri) with a plum sauce

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