Zwei ofenfeste Förmchen einfetten und mehlen.
Schlagsahne schon mal schlagen
Vorsichtig aus dem Förmchen kippen und servieren
This is the chocolate equivalent of chicken Kiev, a favourite in Italian restaurants in 1970s London, known also as chicken surprise. The surprise was that when you cut the chicken, the garlic sauce squirts out in your face.Start by getting the baking dish ready buttered and floured.
Melt 50g butter and 50g darkest chocolate in a bowl over simmering water
Pour the mixture in the dish and put in the fridge